Zak Pelaccio and Ruth Reichl Talk Local Food | Recipes | Hudson Valley | Hudson Valley; Chronogram

Food & Drink » Recipes

Zak Pelaccio and Ruth Reichl Talk Local Food

by

comment
sl_zakary-pelaccio_headshot_courtesy-of-fish-_-game.jpg

Spencertown Academy Art Center's Conversations with Neighbors presents a talk with acclaimed culinary experts and Columbia County residents Zak Pelaccio and Ruth Reichl on December 14. Best known for launching the Fatty Crab and Fatty `Cue eateries in New York City, Pelaccio launched the über farm-to-table Fish & Game in Hudson. Purchasing the entire animals, Pelaccio uses every part, while making his own condiments and buying only local plates, bowls, and furniture. Reichl, former editor-in-chief of Gourmet magazine, is the host and executive producer of the two-time James Beard Award-winning series "Gourmet's Diary of a Foodie." The culinary giants will discuss heightening and harnessing the use of local foods in dining practices. A reception featuring local fare will follow the discussion. $20.

Add a comment

Latest in Food & Drink

  • Hudson Valley EATS Debuts Its Birthday Club
  • Hudson Valley EATS Debuts Its Birthday Club

    Hudson Valley EATS, which is quickly becoming the ultimate online guide to where to dine and drink in the area. The website is divided into four sections—articles, events, news, and a searchable restaurant directory. Hudson Valley EATS offers one of the most detailed and refined search engines in the area for picking just the right place to dine, customizable to meet any diner’s needs and desires.
    • Apr 19, 2019
  • Easter Brunch in the Hudson Valley: Hop Over to a Splendid Spread
  • Easter Brunch in the Hudson Valley: Hop Over to a Splendid Spread

    Ah, the loveliness of Easter. Renewal. Rebirth. Lamb, glazed ham, and fresh-made pastry. If you don’t feel up for cooking a big feast but you’d still like to partake, head to any of these fine Hudson Valley establishments for an extra-special Sunday brunch.
    • Apr 19, 2019
  • Brut Force: The Champagne of Beers
  • Brut Force: The Champagne of Beers

    Champagne, Brut IPAs, brut, beer, drinks
    • Apr 19, 2019