When: Thu., May 26, 7-9 p.m. 2016
Want to learn how to chop & prep like a chef? Lets put the fun back in kitchen fundamentals! Learn to use market fresh ingredients just in time for farmers market season.” Relax, sip wine and learn or brush up on your kitchen skills. All ability levels are welcome. The menu includes local, seasonal ingredients and step-by-step hands-on instruction. Everyone will then enjoy our preparations at a communal table and a Q&A session with Chef. Your reservation includes class, meal, and one glass of wine (additional wine and beer available for purchase).