There are 450 wineries, 462 breweries, 186 distilleries, and 72 cideries in New York State (plus a few meaderies as well). The Hudson Valley has been at the forefront of the modern craft beverage movement since Ralph Erenzo worked to change the state beverage laws and opened Tuthilltown Distillery in 2005, paving the way for all that was brewing. Here are some recent(ish) additions to the regional craft beverage scene.
The Hudson House | West Park
On a quiet stretch of Route 9W dotted by farms and vineyards in western edge of Ulster County, there is a corridor of Catholic institutions—historic monasteries, schools, and camps that have quietly existed along the river for over 100 years. Perhaps a bellwether of the times, one such building, an elegant Italian Renaissance Revival-style villa that can be glimpsed from the road, has found new life as a destination distillery, event venue, and, soon, boutique hotel operating under the name the Hudson House. Constructed in the 1850s, the historic building sits on 27 riverfront acres and spent the last century as a monastery. When entrepreneurs Charles Ferri and Paul Seres purchased the property from the Vatican in 2015, they became the fourth owners. The ground floor of the building houses the tasting rooms, ballroom, and bar. The guest rooms will occupy the two upper floors of the house, while the distillery is housed in the basement. The distillery and tasting rooms are currently in a soft launch phase, with property tours running Fridays through Sundays from 12-6pm and a slew of upcoming events scheduled. The 5,000-square-foot ballroom and the kitchen will come online in 2022, with the hotel in two or three years.
Seminary Hill | Callicoon
Seminary Hill is taking the trend of “craft beverage producer as tourism destination” to new and glorious heights. Set in the bucolic rolling hills of the Delaware River Valley, the 12-acre property brings together a vintage, eight-room boarding house and two other accommodations with a certified Passive House tasting room. Seminary Hill produces craft ciders that reflect the foodways and history of the Catskills while marking a global milestone in cidery sustainability. The cider is made largely with fruit from the holistically managed orchard with over 60 varieties of heirloom American, English, and French apples and pears. Choose from one of the five dry and off-dry ciders on offer and sit on the expansive deck while taking in the rural landscape. The restaurant’s menu is locally sourced and seasonal, with dishes changing with the availability of ingredients. Tasting room hours are Thursday and Friday, 2-9pm; Saturday 12-9pm, and Sunday 12-7pm.
Liquid Fables | Beacon
This Beacon storefront tasting room takes an offbeat approach to its offerings. Matt Green, owner and founder of Liquid Fables, has the title of Chief Storytelling Officer, and his canned cocktails are based on fairy tales. Green’s concoctions seek to connect drinkers with the legacy of myth and storytelling, and their names evoke classic fables. Here are four of the canned cocktails available: The Lion in Love (rye whiskey with raspberry and maple syrup), Tortoise and the Hare (vodka with lemon and mint), the Town Mouse and the Country Mouse (gin with blueberry and basil), the Boy Who Cried Wolf (vodka with ginger and strawberry). Tasting flights are available and four-packs are available for take-out in the chic, renovated industrial space in the former factory at 1 East Main Street. Tasting room hours are Monday 2-6pm, Thursday 2-7pm, Friday 2-8pm, Saturday 12-8pm, Sunday 12-6pm.
Do Good Spirits | Roscoe
The c.1929 firehouse where Do Good Spirits has its tasting room, in downtown Roscoe, is right next door to a VFW Hall. A fitting location, as Do Good founder Brian Facquet, a Navy veteran, donates all tasting proceeds to the Third Option Foundation, a nonprofit supporting the CIA’s Special Operations community and their families with resiliency services including grief and financial counseling, medical assistance, and memorials. The 8,000-square-foot facility uses a proprietary charcoal filtration system, with an extensive product line that includes craft vodka, gin, whiskeys, and bourbon cream. Special items include their award-winning Bootlegger New York Craft Vodka, Do Good’s highly filtered original spirit made entirely from corn. Another one of Do Good’s highly sought-after products is their Beaverkill Bourbon Cream, made using dark maple syrup from Dutchess County-based Crown Maple and cream sourced from New York dairies. Tasting room hours are Sunday through Thursday, 10am to 6pm, and Fridays and Saturdays, 10am to 7pm.
City Winery Hudson Valley | Montgomery
City Winery Hudson Valley, Montgomery
Knitting Factory founder Michael Dorf considered 10 locations before settling firmly on Montgomery Mills, a 22-acre riverside compound with ample room for vineyards, tasting room, indoor and outdoor performance spaces, fine dining, and events. The Montgomery location is the 12th City Winery location, joining outposts in Atlanta, Boston, and New York City in its signature blend of music, food, and wine. City Winery’s wines are made from grapes sourced from 30 world-class vineyards in California, Oregon, Washington, New York, Argentina, and Chile and blended and bottled in Manhattan by winemaker David Lecomte. From its Napa Valley Cabernet Sauvignon to its Finger Lakes Riesling, City Winery wines are always crafted with terroir in mind. Musical performances scheduled for the fall include “An Afternoon of Songs and Stories with Suzanne Vega” on October 17. Themed dinners are also planned, like the Bourbon and Bacon tasting meal on November 11.
Abandoned Cider | Woodstock, Red Hook, Kingston
Abandoned Cider's Red Hook outpost at Greig Farm
Greig Farm in Red Hook is a much-lauded fruit orchard and U-pick destination as well as a gravitational field containing a small constellation of businesses, including a multi-maker retail space and Papa’s Best Batch BBQ sandwiches. It’s also the site of Abandoned Hard Cider’s
second tasting room. (Their first is on Route 28 in Woodstock). When you walk into Abandoned’s spacious Red Hook tap room, to your right you’ll see a sprawling 16-foot map of the Catskills and Hudson Valley with pins marking spots where the Abandoned crew forages apples from. “I’ve run out of pins,” says the cidery’s cofounder Martin Bernstein with a laugh. “We really get apples from a lot of places. It’s an intriguing visual, but it also represents the core of what we do.” That is: using a forgotten resource to create a delicious product of place with renewed relevance. At the bar running along the wall opposite the map, order from the seven dry ciders currently on tap: Vacation (with tropical infusions of guava and passionfruit), Hopped (self-explanatory, good for transitional beer drinkers), Barrel-Aged (on the sweeter end), Classic (crisp and clean, like apple Champagne), Golden Russet (an elegant single-variety cider), Foragers Reserve (made from the cream of the crop apples), or the Basque-style Upstate Sidra (delightfully balanced and complex). Or pull a pro move and order a flight to sample five. In late September, Abandoned added a third location at Kenco Outfitters in Kingston, serving New York State cider, beer, and wine.
Dutch’s Spirits | Pine Plains
On an October evening in 1932, federal agents descended upon Harvest Homestead Farm in Pine Plains, uncovering the largest bootlegging operation ever found in Dutchess County, supposedly run by notorious mobster Dutch Schultz. In September 2020, Dutch’s Spirits
opened its tasting room and grounds on the historic site, and the first batch of Sugar Wash Moonshine blended in Pine Plains since Prohibition was bottled in a month later. Bottles of Sugar Wash Moonshine are available for purchase at the distillery, and the tasting room features creative cocktails as well as New York State beer, wine, and cider. A food truck is onsite during tasting room hours. There’s live music on the lawn through the end of October, with Nellybombs performing on October 23 and Brandon Stoner on October 24. River Valley Guild is producing the Moonshine Makers Market on October 16, with live music, food, cocktails, and local artisans. Tasting room hours are Friday 4-9pm, Saturday 12-9pm, and Sunday 12-7pm.