“What You Mean, You Eat NO MEAT?” My Big Fat Greek Vegetarian Menu | City Winery | Food & Wine | Chronogram Magazine

Food & Wine

“What You Mean, You Eat NO MEAT?” My Big Fat Greek Vegetarian Menu

When: Fri., March 12, 6 p.m.

Pairing Series featuring a Tasting Menu and Wine Pairing by Executive Chef, Tony Moustakas. Doors open at 5:45pm, see website for full menu.

Price: $75

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