Wandering Through Thyme | Thyme Restaurant | Food & Wine | Chronogram Magazine

Food & Wine

Wandering Through Thyme

When: Wed., Jan. 7, 6:30 p.m. 2015

Executive Chef and Owner Thomas Costello offers American fare served with genuine, neighborly hospitality in a warm and inviting setting. Chef promises to delight and impress us with his culinary creativeness.

Price: $60/$45 members

Buy Tickets

Add a review


Select a star to rate.