Wandering Through Thyme | Thyme Restaurant | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Wandering Through Thyme

When: Wed., Jan. 7, 6:30 p.m. 2015

Executive Chef and Owner Thomas Costello offers American fare served with genuine, neighborly hospitality in a warm and inviting setting. Chef promises to delight and impress us with his culinary creativeness.

Price: $60/$45 members

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