Unusual Edibles: Treasures for Garden and Table | Hortus Conclusus | Outdoors & Recreation, Food & Wine, Workshops & Classes | Chronogram Magazine

Outdoors & Recreation, Food & Wine, Workshops & Classes

Unusual Edibles: Treasures for Garden and Table

When: Sun., Sept. 23, 1-3 p.m. 2018

Allyson Levy and Scott Serrano are botanical artists who moved to the Catskill Mountains about twenty years ago, who now garden all year long at Hortus Conclusus, their accredited botanical garden and arboretum. Trialing plants from around the globe, their goal is to create a “living textbook” of plant life, particularly edibles, that can be grown in New York’s Hudson Valley. Prepare to get inspired (and hungry) during this walking tour, while Allyson and Scott share practical tips for surrounding your home and gracing your table with rare and beautiful fruits, nuts, and vegetables.

Price: $35/$30 Garden Conservancy members

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