Hours: M-T 5pm-10pm, Fri&Sat 5pm-11 pm, closed Sun
Menu items include dry-aged steaks, handmade artisanal charcuterie, locally produced cheeses, and local farm sourced fruits and vegetables.
Chef Tomáš is known for experimenting with flavors and his creative specials, including gluten-free and vegan options. It is now the only Hudson Valley restaurant serving Yak and Mangalica meats, locally sourced from a farm in the Catskills (limited availability).
Live performances by local musicians are enjoyed on Friday and Saturday evenings.
Outdoor dining is available on the breezeway, weather permitting, where dogs are welcome.