When: Sat., June 25, 3-5 p.m. 2016
This series explores the dining & drinking customs from three pivotal years in Olana’s history. NYS Curator Amanda Massie and Olana’s Associate Curator Valerie Balint set the historical stage for an evening of tasty treats. Tastings include hors d'oeuvres and dessert with Chef Julie Gale and drinks from the Hudson Wine Standard. Ages 21+.
Price: $25/$20 members