When: Sundays, 11 a.m.-3 p.m. Continues through Nov. 18 2018
A foodie event focused on locally prepared, take away foods, provisions and artisan goods. Come visit favorite returning vendors and meet surprise guests every Sunday. There will be occasional workshops, classes & live music. Traditional provisions, ready-to-eat-now, and take-home foods with organic, vegan, raw and gluten-free choices featuring cuisines from around the world along with Hudson Valley roasted coffee, organic teas at espresso bar in a gallery / greenhouse where customers can come to eat brunch near the wood stove and enjoy the afternoon amongst an unrivaled collection of Hudson Valley art & craft.