The Souk- Epicurean Indoor Market | The Outside In | Food & Wine | Hudson Valley; Chronogram

Food & Wine

The Souk- Epicurean Indoor Market

When: Sundays, 11 a.m.-3 p.m. Continues through April 16 2017

An indoor epicurean upmarket from farm fare to fresh baked, traditional to exotic, and savory to indulgent, served in the lively communal tradition of the ancient markets curated to transport you into the throes of delight. Come escape the winter’s cold into a rich sensual oasis perfumed with spices, rich oils and artisan cheeses mingling into the smoky air with the irresistible aromatic mixtures from cauldrons of steamy simmering soups, roasted meats and fresh baked pies prepared to eat here or to take away.

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