The Sideways Tour: A Romp Through the Wines of the Movie Sideways | Spillian Retreat Center | Food & Wine | Hudson Valley; Chronogram

Food & Wine

The Sideways Tour: A Romp Through the Wines of the Movie Sideways

When: Fri., Aug. 22, 7 p.m. 2014

Offering a tasting of x wines, all featured in the film. In addition, Spillian Chef and Culinary Curator Melissa Zeligman will be created a dinner like the one Miles and Jack enjoyed at the restaurant made famous by the film, The Hitching Post, in Santa Barbara County, and will feature ostrich burgers.

Price: $18 dinner/$35 with tastings

Tags

Add a review

Rating

Select a star to rate.