The Nature of Wine and Creativity: A Sensory Wine-Tasting Experience | Ridgefield Library | Food & Wine, Lectures & Talks | Hudson Valley; Chronogram

Food & Wine, Lectures & Talks

The Nature of Wine and Creativity: A Sensory Wine-Tasting Experience

When: Sat., Sept. 17, 5-7 p.m. 2016

Making wine is a highly interdisciplinary art- blending horticulture, chemistry, biology, mechanics, the senses, creativity and more- in both the vineyard and the winery. Discover how master sommeliers learn how to understand wine, what's happening in the brain when we taste and smell wine and how this knowledge and experience is transferred to others. Practice looking at, smelling, and tasting wines as the experts do, while sampling four Connecticut wines from Hopkins Vineyard.

Price: $45

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