The Art of the Meal | Clark Art Institute | Food & Wine | Chronogram Magazine

Food & Wine

The Art of the Meal

When: Fri., Aug. 10, 6-9 p.m. 2018

A special dining experience inspired by the Clark’s summer exhibitions, Women Artists in Paris, 1850–1900 and The Art of Iron: Objects from the Musée Le Secq des Tournelles, Rouen, Normandy. The event takes place Friday, August 10 from 6–9 pm. Culinary guru Darra Goldstein and STARR Catering Executive Chef Daniel Hardy present a narrated meal exploring Europe’s rich and varied gastronomic traditions—and the ways in which France inspired chefs and painters alike at a time when Paris was the epicenter of both the art and food worlds.

Price: $250

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