The Art and Science of Pickling | Berkshire Botanical Garden | Food & Wine, Workshops & Classes | Hudson Valley; Chronogram

Food & Wine, Workshops & Classes

The Art and Science of Pickling

When: Sat., Oct. 1, 1-4 p.m. 2016

An illustrated talk and demonstration about the origins of vinegar, fermentation, and the anti-microbial properties of herbs and spices. The workshop will also include the making some quick pickled onions to take home.

Price: $35/$30 members

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