When: Fri., March 6, 6-8:30 p.m. 2020
Taste more than 200 wines, craft beer and ciders presented by Provisions of Northampton. Meet talented chefs from around the region, savoring their tapas-sized offerings expertly paired with wines. Yankee Magazine’s senior food editor and Weekends with Yankee co-host, Amy Traverso, and other special guests will join us for pop-up conversations throughout the evening. New this year! Enjoy exclusive, early access to the event at Sip and Slurp — a VIP pre-party featuring champagne and raw bar by Cuttyhunk Shellfish Farms, and special guest ‘Scott Shucks’ from 5-6 pm.