Thanksgiving: Side Dishes to be Grateful for | The Chef Peter X. Kelly Teaching Kitchen at NYP/Hudson Valley Hospital | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Thanksgiving: Side Dishes to be Grateful for

When: Mon., Nov. 14, 5:15-6:45 p.m. 2016

In this class, we will focus on creating amazing side dishes to accompany your Turkey, such as roasted sweet potatoes with cranberries and pecans, butternut squash soup, and a grain salad featuring wheat-berries and pomegranate.

Price: $15

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