Tasty History: Street Food, Spices and Sauces of the Middle East | Olana State Historic Site | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Tasty History: Street Food, Spices and Sauces of the Middle East

When: Sat., July 7, 3 p.m. and Sat., Aug. 4, 3 p.m. 2018

Travel with Church through the Middle East by taste. First to Israel and Morocco, on his trip to Petra through Lebanon, and finally Turkey. Food will be served and demonstrated by Chef Rita Rahal and drinks by a local mixologist! Tastings will be paired with tidbits of history from Valerie Balint, Program Manager of Historic Artists’ Homes & Studios, and Amanda Massie, New York State Office of Parks, Recreation, and Historic Preservation Curator. Participants will leave with some new tips and tricks from their kitchen, contemporary and historic recipes, and a full stomach! Location: Wagon House Education Center. Ages 21+

Price: Member: $20, Non-Member: $25

Add a review

Rating

Select a star to rate.