Tasty History: Street Food, Spices and Sauces of the Middle East | Olana State Historic Site | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Tasty History: Street Food, Spices and Sauces of the Middle East

When: Sat., June 23, 3 p.m.

Travel with Church through the Middle East by taste. First to Israel and Morocco, on his trip to Petra through Lebanon, and finally to Turkey. Food will be served and demonstrated by Aneesa Waheed from Tara Kitchen and drinks from a local mixologist! Tastings will be paired with tidbits of history from Valerie Balint, Program Manager of Historic Artists’ Homes & Studios, and Amanda Massie, New York State Office of Parks, Recreation, and Historic Preservation Curator. Participants will leave with some new tips and tricks from their kitchen, contemporary and historic recipes, and a full stomach! Ages 21+

Price: Member: $20, Non-Member: $25

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