Take Home a Tomme | Hawthorne Valley Farm | Workshops & Classes | Hudson Valley; Chronogram

Workshops & Classes

Take Home a Tomme

When: Sat., March 16, 12-4 p.m. 2013

Join Peter Kindel, the Hawthorne Valley Farm cheesemaker, to make your own tomme to take home. You will make your own wheel of cheese from scratch, have it aged out in our aging cellar, and in 90 days come back to take it home

Price: $65


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