Strategies to Help You Plan and Build Your Food Business | Women's Enterprise Development Center | Business & Networking | Hudson Valley; Chronogram

Business & Networking

Strategies to Help You Plan and Build Your Food Business

When: Tue., March 28, 8:30-10 a.m. 2017

Topics Covered at this Workshop: -Retail vs web vs wholesale vs restaurats -Costing - Financial Considerations -Making the jump to a commercial kitchen or co-packer -Identifying my target market - Marketing Strategies Open to all but geared toward providers of food on a retail basis (restaurants, caterers, retail food)

Price: $20

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