When: Wed., July 27, 6:30-8 p.m. 2016
Come and join a Book Club for all you foodies out there! This time "summer fruits" will be our chosen ingredient. Think blueberries, raspberries, apricots or melon...whatever is fresh and ripe. Please bring the recipe/cookbook with you to the event. We'll gather together, share our food, recipes and thoughts. We'll supply drinks and tableware.