Spring Farm To Table Vegetarian | City Winery | Food & Wine | Chronogram Magazine

Food & Wine

Spring Farm To Table Vegetarian

When: Fri., April 30, 6-8 p.m.

Come to City Winery Hudson Valley and enjoy a 4-course Vegetarian menu, each course perfectly paired with a signature glass of wine. Visit website for full menu. Doors open at 5:45pm.

Price: $75

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