Soups & Stews for the Season | The Chef Peter X. Kelly Teaching Kitchen at NYP/Hudson Valley Hospital | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Soups & Stews for the Season

When: Tue., Nov. 29, 12-1:30 p.m. 2016

With Fall crispness upon us, nothing beats a warm bowl of soup or a stew loaded up with vegetables to keep those future sniffles at bay. Learn how to fill your bowls with nutritious and delicious soups for the season. On the menu: red lentil and carrot protein powerhouse soup, pumpkin and black bean chili, and Italian white bean soup.

Price: $15

Tags

Add a review

Rating

Select a star to rate.