Soup for Greens | Veterans' Building | Food & Wine | Chronogram Magazine

Food & Wine

Soup for Greens

When: Fri., Feb. 12, 10 a.m.-2 p.m. 2016

the Beacon-area community is coming together to show their love and raise money to support Greens for Greens, a Beacon-only program that provides funds for customers on federal food aid to double their money to buy fresh fruits and vegetables at the Beacon Farmers’ Market and Common Greens mobile markets run by the Green Teen Community Garden Program of Cornell Cooperative Extension. The program helps ensure that people struggling with food insecurity have access to top quality, local produce.

Price: $10 disposable bowl/$25 ceramic bowl

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