Scamps Toffee Tasting | Verdigris Tea & Chocolate Bar | Food & Wine | Chronogram Magazine

Food & Wine

Scamps Toffee Tasting

When: Sat., May 19, 5-7 p.m. 2018

Warm, rich buttery toffee, hand dipped in Swiss milk chocolate (or dark chocolate, or white chocolate), finished with a dash of vanilla, resting on a bed of California walnuts. Try the newest addition to our chocolate line up. Paired with wines from the Hudson-Chatham Winery.

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