Say Cheese: Take Home Ricotta | Hawthorne Valley Farm | Workshops & Classes, Food & Wine | Hudson Valley; Chronogram

Workshops & Classes, Food & Wine

Say Cheese: Take Home Ricotta

When: Sat., June 1, 12-3 p.m. 2013

Join Hawthorne Valley Farm’s cheesemaker, Peter Kindel, for a day of hands-on cheesemaking. Learn the science and art of turning fresh milk into fabulous curds, and take home your own handmade fresh ricotta.

Price: $55

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