Say Cheese: Take Home Mozarella | Hawthorne Valley Farm | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Say Cheese: Take Home Mozarella

When: Sat., June 22, 12-3 p.m. 2013

Join Hawthorne Valley’s cheesemaker, Peter Kindel, for a day of hands-on cheesemaking. Learn the science and art of turning fresh milk into curds, and take home your own fresh mozzarella.

Price: $65

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