Say Cheese: Take Home Feta | Hawthorne Valley Farm | Workshops & Classes, Food & Wine | Hudson Valley; Chronogram

Workshops & Classes, Food & Wine

Say Cheese: Take Home Feta

When: Sat., Sept. 28, 12-3 p.m. 2013

Learn the science and art of turning fresh milk into fabulous curds, and take home your own handmade feta with Peter Findel.

Price: $65

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