Say Cheese: Mastering Quick Mozzarella | Hawthorne Valley Farm | Food & Wine, Workshops & Classes | Hudson Valley; Chronogram

Food & Wine, Workshops & Classes

Say Cheese: Mastering Quick Mozzarella

When: Sat., Jan. 18, 12-3 p.m. 2014

Start the new year with a fun day of stretching mozzarella. Join Hawthorne Valley Farm's cheesemaker Peter Kindel and see the process from start to finish.

Price: $50

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