Say Cheese: Beyond Mozzarella, Burratta! | Hawthorne Valley Farm | Food & Wine, Workshops & Classes | Chronogram Magazine

Food & Wine, Workshops & Classes

Say Cheese: Beyond Mozzarella, Burratta!

When: Sat., Nov. 16, 12 p.m. 2013

Want to be gouda at making cheese? How about grate? Travel to Ghent's Hawthorne Valley Farm to stretch, fill, and shape curd into one of Italy's most celebrated cheeses, the cream-filled cousin to mozzarella: burratta. Peter Kindle, Hawthorne's cheesemaker, has studied in France, England, and Scotland and will share the mastery of his craft.

Price: $50

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