Salads From the Sidelines to the Main Course | Valley Variety | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Salads From the Sidelines to the Main Course

When: Wed., July 23, 6:30-9:30 p.m. 2014

Make the most of the abundance of fresh vegetables and herbs available during the summer months. Whether preparing as a main course, or as a side, gain practical skills (and nutritional information) to replace processed foods with whole food salads and healthy homemade dressings. We’ll feature recipes for everyone, including those with gluten and dairy free preferences.

Price: $60

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