Rhinebeck Farmers Market: Shelly Boris - "Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen" | Rhinebeck Farmers' Market | Food & Wine, Health & Wellness, Literary & Books | Hudson Valley; Chronogram

Food & Wine, Health & Wellness, Literary & Books

Rhinebeck Farmers Market: Shelly Boris - "Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen"

When: Sun., July 27, 11 a.m.-1 p.m. 2014

Fresh Cooking is a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center here in the Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month.

Add a review

Rating

Select a star to rate.