Recipe: Rasberry Buttermilk Cake | Recipes | Hudson Valley | Hudson Valley; Chronogram

Food & Drink » Recipes

Recipe: Rasberry Buttermilk Cake

Use the Berry Bounty to Create this Heavenly Dessert

by

comment
raspberry_buttermilk_cake_3686964489_.jpg
In honor of raspberry high season, we are sharing this rich, delicious cake from Maria Reidelbach's Stick to Local Farms Cookbook. This recipe is excellent with any fresh fruit—blueberries, sliced peaches, or whatever is in season.
Not sure where to get raspberries, check out our guide to U-Pick Berry Farms in the Hudson Valley.

Raspberry Buttermilk Cake

8 Servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 stick unsalted butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large eg
  • 1/2 cup buttermilk or yogurt
  • 1 cup fresh raspberries (or other fruit!)
  • 1 1/2 tablespoons sugar

Method

  1. Preheat oven to 400°F with rack in middle. Butter a 9-inch round cake pan and sprinkle with flour, tapping to coat evenly.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. in a large bowl with an electric mixer, beat butter and sugar until pale and fluffy, about 2 minutes. Then beat in vanilla. Add egg and beat well.
  4. At slow speed, mix in flour mixture in 3 batches, alternating with buttermilk or yogurt, beginning and ending with flour, mixing until just combined.
  5. Spoon batter into cake pan, smoothing top. Scatter raspberries evenly over top and sprinkle with 1 1/2 tablespoons sugar.
  6. Bake until a wooden pick inserted into center comes out clean, 25 to 30 minutes. Cool in pan 10 minutes, then turn out onto a rack to finish cooling. Invert onto a plate to serve.

Add a comment

Latest in Food & Drink

  • Reynolds & Reynolds
  • Reynolds & Reynolds

    Reynolds & Reynolds bills itself as a tap room. This conjures images of dark, wooden interiors, underground rathskellers, and male-dominated spaces of old. The reality of this woman-run Woodstock establishment is quite the opposite. Large windows bring in a generous amount of light, and clean lines delineate an open eating plan that fosters conversation. The light menu keeps the focus on beer, with brews constantly rotating through R&R's 10 taps.
    • Oct 20, 2018
  • Liquid Alchemy at Crown Lounge in Kingston
  • Liquid Alchemy at Crown Lounge in Kingston

    The daughter of two chefs, Crown Lounge general manager Pia Bazzani brings a culinary sensibility to her cocktail creation process. The finely balanced drinks offer a gustatory complement to the rich visuals of this Uptown KIngston lounge.
    • Oct 19, 2018
  • Craving Authentic Ramen? There's A Kickstarter for That...
  • Craving Authentic Ramen? There's A Kickstarter for That...

    Gomen Kudasai Proprietor Seeks to Crowdsource Capital for a Ramen Shop in Kingston
    • Oct 19, 2018