Many of our common kitchen herbs (basil, rosemary, sage and thyme, for example) are powerhouses in the culinary and medicinal world, and easy to grow at home. Learn to keep them handy all year round! In this 60-minute workshop, presenter Brittany Florio, will share simple and fun preservation techniques, including drying, freezing, infusing, and curing. By the end of the workshop, you’ll have all the info and inspiration you need to preserve and enjoy herbs throughout the seasons.
Price: $1-$25 (sliding scale)