When: Sat., Oct. 14, 11:30 a.m.-2:15 p.m. 2017
Lacto-fermentation is a traditional method of preserving food that increases vitamin and enzyme content and contains probiotics to keep your gut healthy. Joyce White will provide a sampling of fermented products, and lead you in fermenting the season’s harvest. Bring your favorite knife and cutting board. Fee includes the vegetables and a quart canning jar to take home your ferment.
Price: $15 donation