Pinot Noir & Terroir: How Vineyard Influence Wines | City Winery | Food & Wine | Chronogram Magazine

Food & Wine

Pinot Noir & Terroir: How Vineyard Influence Wines

When: Sun., March 7, 1-3 p.m.

Our Beverage Manager will use one variety to demonstrate how factors in the vineyard impact the grapes grown in them while explaining how to evaluate these differences for yourself in this fun and educational event. The second in a series of events on the wines we love, this class will feature small bites selected to pair perfectly with the wine featured and will highlight the history, cultivation, and places these grapes thrive and how they end up in your glass. Doors open at 12:45pm.

Price: $45

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