Pigs, Pints & Mojitos | Culinary Institute of America (CIA) | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Pigs, Pints & Mojitos

When: Sat., July 16, 6-10 p.m. 2016

Watch a pig roasting demo, savor authentic Latin flavors in a four-course meal, sip CIA Summer Ale, Rum Mojitos, and Peruvian specialty drinks. Move your feet to the beat of a live Latin Salsa band.

Price: $135


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