Pie Making | Valley Variety | Food & Wine, Workshops & Classes | Hudson Valley; Chronogram

Food & Wine, Workshops & Classes

Pie Making

When: Sat., Sept. 20, 10 a.m.-12 p.m. 2014

During this hands-on class, you’ll make a pie from scratch. Allison Kave will share her techniques and tips as she walks you through the steps of making the dough, prepping the filling, rolling the dough and assembling the pie. Each person will leave with a pie ready to be baked at home, plus dough for a second pie.

Price: $55

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