When: Fri., Nov. 18, 11:30 a.m.-1 p.m. 2016
If you’re busy, or simply hate doing the dishes, this class is for you. Learn to cook flavorful dinners that use only one pot. Clean up has never been so easy, and dinner so tasty! We will be making vegetable skillet enchiladas, veggie hash with eggs, and a Tuscan chicken stew.