When: Sun., July 17, 11 a.m.-1:30 p.m. 2016
You want a quick meal, that tastes great, with little fuss. Instructor, Annmarie Loffredo, will show you how to make a variety of dishes that require barely more effort than chopping, mixing, and maybe a little blending. They are fresh, big on flavor, and leave that dreaded oven in the much desired off position. Think: ceviche, cold soups and robust salads!