New York State of Wine | City Winery | Food & Wine | Chronogram Magazine

Food & Wine

New York State of Wine

When: Thu., March 4, 6-8 p.m.

From the Finger Lakes to Long Island, New York has become one of the major wine regions of the country. Have you ever wondered about the history of winemaking in New York, what makes it unique in how and what wines are produced here, the challenges vineyards face in our climate? Join our Beverage Manager as she gives a thorough education on the grapes, the terroir, and the wines of the Empire State while sipping on some of City Winery's own New York wines and enjoying small plates and our dinner menu a la carte. Doors open at 5:45pm.

Price: $45

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