Moroccan Cuisine with Chef Julie Gale | Olana State Historic Site | Food & Wine, Workshops & Classes | Hudson Valley; Chronogram

Food & Wine, Workshops & Classes

Moroccan Cuisine with Chef Julie Gale

When: Sat., Nov. 16, 11 a.m.-1 p.m. 2013

A hands-on cooking demonstration of Moroccan cuisine. Participants will learn how to make traditional Moroccan dishes using sweet and savory ingredients. After cooking the food, participants will have the opportunity to enjoy their culinary creations.

Price: $30/$25 members

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