Meet the Winemaker: Federico Cerelli | Culinary Institute of America -- Ristorante Caterina de Medici | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Meet the Winemaker: Federico Cerelli

When: Wed., Jan. 21, 6 p.m. 2015

Castello di Gabbiano is the second largest vineyard in the Chianti Classico region of Italy. Meet winemaker Federico Cerelli at the Danny Kaye Theatre and learn how the wines of Gabbiano are expressive of the unique terroir surrounding the estate. The four-course dinner, created by Chef Alberto Vanoli at Ristorante Caterina de' Medici, pairs perfectly with these wines.

Price: $75

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