Meal in the Field - a Locavore's Delight

Join us for a farm-to-table feast sourced in the Mid-Hudson Valley. Chef Agnes Devereux created a unique three-course meal for this special occasion. This is a fundraiser. All proceeds from this event go to support Phillies Bridge Farm Project, a not-for-profit with a food justice and education mission. The working farm promotes sustainable agriculture, providing its CSA shareholders with abundant organically-grown vegetables and herbs.