Mead Tasting | Hopped Up Cafe | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Mead Tasting

When: Sun., Aug. 18, 3 p.m. 2013

Sip on history's oldest alcoholic beverage, courtesy of Applewood Winery. Head over to High Falls's Hopped Up Café to learn about its origins—the result of the fermentation of a honey-water solution—and apiculture, which gets the product from the hive to your taste buds.

Price: $3 for full tasting

Add a review


Select a star to rate.