Make Your Own Mimosas | City Winery | Food & Wine | Chronogram Magazine

Food & Wine

Make Your Own Mimosas

When: Sun., April 25, 1-3 p.m.

Everyone's favorite Sunday afternoon class is back and better than ever! Join our Beverage Manager for bottomless bottles of our City Winery Bubbles and a selection of juices, fresh fruit, fruit purees, and herbs to get experimental and design the perfect, unique mimosa recipe to dazzle your friends with and class up any weekend morning. And don't forget to bring Mom, too, because Mother's Day is right around the corner and it's never too early to take her out to celebrate! Small plates and our full brunch menu will be available a la carte. Doors open at 12:45pm.

Price: $55

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