When: Wed., June 22, 6:30-8 p.m. 2016
Everyone loves ice cream, but many of us avoid it because we think we can’t or shouldn’t be eating it. When you make your own ice cream you can control the ingredients and make delicious summer fun to your exact specifications. In this class, Thea Harvey-Barratt of Your Yummy Life will share recipes for fast, simple frozen desserts, including creamy dairy, non-dairy, and no sugar added. Only natural sweeteners will be used. Tasting included with optional add-ins like chocolate chips, nuts, and fresh fruit.