Lucky Dragon
Menu
-
Snack Jars
-
Kalamata Olives - ‘marinated'
orange peel, thyme
6.00 -
Almonds - ‘roasted'
garlic, rosemary
6.00 -
Popcorn - ‘japanese Style’
butter, furikake, sea salt
7.00 -
Quail Eggs - ‘pickled'
laurel, mustard seed
8.00 -
Potato Chips - ‘pravda’
caviar sour cream, chive
8.00 -
Duck Rillettes - ‘potted’
assorted pickles, red wine salt, toast
10.00 -
East Coast Oysters
-
Raw - ‘on The 1/2 Shell’
'cocktail’ sorbet & ‘mignonette’ gelée
1/2 dozen : 15.00 Baker’s Dozen : 30.00 -
Broiled - ‘kilpatrick
tomato butter, worcestershire, missouri jowl bacon
1/2 dozen : 15.00 Baker’s Dozen : 30.00 -
Fried - ‘tartufo Nero’
panko breading, shaved brussels sprouts sauté, black truffle vinaigrette
1/2 dozen : 15.00 Baker’s Dozen : 30.00 -
Salads
-
B.l.t. ‘chop Chop’
benton’s bacon lardons, romaine lettuce & dehydrated tomato with hawthorne valley buttermilk dressing, italian parsley & crispy fried olive garnish
12.00 -
Phyllo Wrapped Coach Farm Goat Cheese
local baby lettuces, housemade fig jam, grenadine onions & roasted garlic baguette ‘crostini’
12.00 -
Roasted Golden Beets & Hydroponic Maché Lettuces
old chatham sheepherding co. camembert, pear mostarda, house spiced pecans & grilled fennel – orange vinaigrette
12.00 -
Small Plates
-
Sweet Potato Ravioli
golden shallot crispies, toasted pine nuts & heirloom garden sage brown butter
15.00 -
Northwind Farm Asian Chicken Dumplings
sweet-n-sour chicken broth, wiltbank farm shiitake mushrooms, cilantro, scallion & lime
12.00 -
Mussels-n-brussels
sake - butter steamed pei mussels & thai fried brussels sprouts with fish sauce vinaigrette, shaved bonito & togarashi spiced rice puffs
14.00 -
‘cubãno’ Crêpe
pork belly confit, braised pork shoulder, 14 mo. aged ‘surryano’ ham, kirby pickles, bobolink cave aged cheddar béchamel
18.00 -
Meiller Farm Beef Sliders
pine plains black angus on soft brioche with molten cambazola cheese, caramelized onions, secret sauce & hand cut fries
16.00 -
Entrées - ‘two Ways’
-
Sea
-
Provençal Cod ‘roasted Fillet & Crisp Brandade’
fresh basil crust, lemony saffron broth, salt cod – potato fritters, roasted tomatoes, olives & grilled fennel
24.00 -
Southwestern Swordfish ‘barbecued & Tortilla Breaded’
zucchini ‘parisienne’ chimichurri, salsa verde, black bean – basmati rice ‘sauce’ & roasted pepper coulis
26.00 -
Cedar Planked Salmon ‘broiled & Salmon Cake Crusted’
norwegian fingerling potato salad, rye crumble, flying fish roe ‘tzatziki’, pickled herring & shaved egg ‘relish’
26.00 -
Land
-
Crescent Farm Duck ‘balsamic Lacquered Breast & Spiced Confit Leg’
oven dried tomatoes, wiltbank farm oyster mushrooms, sweet berkshire sopressata & rosemary spaetzel
28.00 -
Charbroiled Berkshire Pork ‘scallopine & Crispy Pancetta’
grilled local apple, broccoli rabe sauté, jarlsberg/ yukon gold gratin & grain mustard jus
26.00 -
Stone Ridge Farm Ribeye ‘grilled Steak & Roasted Bone Marrow’
black truffled mac-n-cheese, roasted tomatoes, 20yr. sherried shallot ‘agro dolce’, maître d’hôtel butter & smoked sea salt
32.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
