Low-Carb Desserts for Diabetics | The Chef Peter X. Kelly Teaching Kitchen at NYP/Hudson Valley Hospital | Health & Wellness, Food & Wine | Chronogram Magazine

Health & Wellness, Food & Wine

Low-Carb Desserts for Diabetics

When: Wed., Nov. 9, 5:15-6:45 p.m. 2016

If you thought desserts were out of your life forever, think again. In honor of Diabetes Awareness Month, this class will teach delicious, diabetic friendly dessert recipes that have 15 grams of carbohydrates or less per serving. Have your cake, and eat it too!


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