Coppersea Distillery: Lively Water | General Food & Drink | Hudson Valley | Hudson Valley; Chronogram

Food & Drink » General Food & Drink

Coppersea Distillery: Lively Water

by

comment

Page 3 of 3

Coppersea has a strong commitment to and love for the Hudson Valley, collaborating with other local artisans as much as possible. “We had Paul Maloney of [Kingston’s] Stockade Tavern create a cocktail using only locally sourced ingredients for the Manhattan Cocktail Classic, a major liquor industry event in New York,” says Williams. “He used Oliverea Schoolhouse Farm Maple Syrup, Fruition Chocolate, and Boice Brothers Cream. We also teamed up with Field Apothecary to make a cocktail for Olanafest at the Olana Historic Site.”

Currently, the raw rye is available locally at Madden Wine and Spirits and Blue 57, both in Kingston; Viscount Wine and Liquor in Wappingers Falls; Fox & Hound in New Paltz; and Stone Ridge Wine and Spirits. Coppersea’s products are also featured in cocktails at Fish and Game and the Crimson Sparrow in Hudson; the Stockade Tavern in Kingston; and Peekamoose Restaurant in Big Indian.

Add a comment

Latest in Food & Drink

  • Hudson Valley EATS Debuts Its Birthday Club
  • Hudson Valley EATS Debuts Its Birthday Club

    Hudson Valley EATS, which is quickly becoming the ultimate online guide to where to dine and drink in the area. The website is divided into four sections—articles, events, news, and a searchable restaurant directory. Hudson Valley EATS offers one of the most detailed and refined search engines in the area for picking just the right place to dine, customizable to meet any diner’s needs and desires.
    • Apr 19, 2019
  • Easter Brunch in the Hudson Valley: Hop Over to a Splendid Spread
  • Easter Brunch in the Hudson Valley: Hop Over to a Splendid Spread

    Ah, the loveliness of Easter. Renewal. Rebirth. Lamb, glazed ham, and fresh-made pastry. If you don’t feel up for cooking a big feast but you’d still like to partake, head to any of these fine Hudson Valley establishments for an extra-special Sunday brunch.
    • Apr 19, 2019
  • Brut Force: The Champagne of Beers
  • Brut Force: The Champagne of Beers

    Champagne, Brut IPAs, brut, beer, drinks
    • Apr 19, 2019